Manufacture of machinery for food, beverage and tobacco processing

This class includes

This class includes:

• manufacture of agricultural dryers
• manufacture of machinery for the dairy industry:

. cream separators

. milk processing machinery (e.g. homogenisers)

. milk converting machinery (e.g. butter chums, butter workers and moulding machines)

. cheese-making machines (e.g. homogenisers, moulders, presses) etc.

• manufacture of machinery for the grain milling industry:

. machinery to clean, sort or grade seeds, grain or dried leguminous vegetables (winnowers, sieving belts, separators, grain brushing machines etc.)

. machinery to produce flour and meal etc. (grinding mills, feeders, sifters, bran cleaners, blenders, rice hullers, pea splitters)

• manufacture of presses, crushers etc. used to make wine, cider, fruit juices etc.
• manufacture of machinery for the bakery industry or for making macaroni, spaghetti or similar products:

. bakery ovens, dough mixers, dough-dividers, moulders, slicers, cake depositing machines etc.

• manufacture of machines and equipment to process diverse foods:

. machinery to make confectionery, cocoa or chocolate; to manufacture sugar; for breweries; to process meat or poultry, to prepare fruit, nuts or vegetables; to prepare fish, shellfish or other seafood

. machinery for filtering and purifying

. other machinery for the industrial preparation or manufacture of food or drink

• manufacture of machinery for the extraction or preparation of animal or vegetable fats or oils
• manufacture of machinery for the preparation of tobacco and for the making of cigarettes or cigars, or for pipe or chewing tobacco or snuff
• manufacture of machinery for the preparation of food in hotels and restaurants

Excludes

This class excludes:

• manufacture of food and milk irradiation equipment, see 26.60
• manufacture of packing, wrapping and weighing machinery, see 28.29
• manufacture of cleaning, sorting or grading machinery for eggs, fruit or other crops (except seeds, grains and dried leguminous vegetables), see 28.30