NACE class

Processing and preserving of meat

- Drying of pig ears - Rendering of edible fat, from slaughterhouse waste

900 companies · Part of Processing and preserving of meat and production of meat products

This class includes

This class includes:

  • operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, lamb, rabbit, mutton, camel, etc.
  • production of fresh, chilled or frozen meat, in carcasses
  • production of fresh, chilled or frozen meat, in cuts

Also includes

This class also includes:

  • slaughtering and processing of whales on land or on specialised vessels
  • production of hides and skins originating from slaughterhouses, including fellmongery
  • rendering of lard and other edible fats of animal origin
  • processing of animal offal
  • production of pulled wool

Excludes

This class excludes:

  • rendering of edible poultry fats, see 10.12
  • packaging of meat, see 82.92

Companies with recent filings

Company Status Last filing
Horgans Delicatessen Supplies Ltd CRO 82312 Active 15 Sep 2026 Active
Feoil O Criostoir Teoranta CRO 343905 Active 14 Sep 2026 Active
Tony Branagan Meats Ltd CRO 704812 Active 3 Sep 2026 Active
Gahan Meats Ltd CRO 155512 Active 2 Sep 2026 Active
Ricon Trading Ltd CRO 771358 Active 1 Sep 2026 Active

Recently formed companies

Company Status Registered
Kildare Halal Foods Ltd CRO 820379 Active 7 Jul 2026 Active
Vys Meats Ltd CRO 812841 Active 8 Apr 2026 Active
Defaoite Wild Ltd CRO 804095 Active 18 Dec 2025 Active
Safi Halal Meat Ltd CRO 800791 Active 4 Nov 2025 Active
Marys Premium Irish Beef Ltd CRO 796806 Active 8 Sep 2025 Active

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