Production of meat and poultry meat products

This class includes

This class includes:

• production of dried, salted or smoked meat
• production of meat products:

. sausages, salami, puddings, "andouillettes", saveloys, bolognas, pâtés, rillettes, boiled ham

Excludes

This class excludes:

• manufacture of prepared frozen meat and poultry dishes, see 10.85
• manufacture of soup containing meat, see 10.89
• wholesale trade of meat, see 46.32
• packaging of meat, see 82.92