UNION HALL (SMOKED FISH) LIMITED

Established in 1987, Union Hall Smoked Fish Limited is a family‑run enterprise operated by the Nolan family in the picturesque fishing village of Union Hall, a sheltered corner of Glandore Harbour about 74 km south of Cork city. Drawing on generations of expertise in the fishing industry, the company specialises in slowly oak‑smoked fish using the century‑old traditional method that has been handed down through the family.

Their product range includes both wild and farmed salmon, trout, mackerel and kippers, all brined before being gently smoked. Highlights feature sliced and unsliced smoked salmon, barbecued hot smoked salmon, Irish‑whiskey‑infused salmon, peppered mackerel, as well as artisanal salmon and mackerel pâtés. Union Hall Smoked Fish supplies high‑quality, flavour‑rich smoked fish to discerning home cooks, restaurants and retailers who value authentic, handcrafted seafood produced with a commitment to tradition and quality.