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Manna Heritage Mill Ltd

#718451 Private limited by shares

Manna Heritage Mill Ltd is a private company limited by shares registered in Ireland on 4 May 2022 (company number 718451), based in Castleblayney, Co. Monaghan. Current status on the CRO register: Active.

Company Details

Registered Name MANNA HERITAGE MILL LIMITED
Company Number 718451
Company Type Private limited by shares
Type Code 1119
Status Normal

Important Dates

Registration Date 4 May 2022
Last Annual Return 4 November 2025
Last Accounts Filed 30 April 2025

Industry Classification (NACE)

NACE Code: 10.61

Registered Address

Cullentraghduff

Laragh P.O.

Castleblayney,MONAGHAN

Contact Details

Phone Number Unknown

Company Website

Company Description

Manna Heritage Mill is an artisan flour mill located in Monaghan, Ireland. The company specialises in stone milling premium heritage wheat flour sourced from certified organic grain. It produces flour designed for bakers who prioritise quality, offering products with no additives, preservatives, or unnecessary ingredients. The mill combines traditional craftsmanship with modern innovation to create flour that supports strong, reliable dough handling and excellent gluten development.

The business highlights the performance benefits of its flour, noting its suitability for shaping, scoring, and achieving great oven spring. The resulting bread features an open, tender crumb with deep, natural flavour and character. Manna Heritage Mill states that its stone milling process respects the grain, resulting in a richer aroma and fuller taste compared to standard options. This makes the flour particularly well-suited for sourdough breads, pastries, and everyday baking.

The company is dedicated to providing high-quality organic products and focuses on customer-centric service. It aims to offer personalised support to meet the specific needs of its clients. By working carefully with heritage grains, Manna Heritage Mill ensures that the final product reflects the quality of its origins. The business serves individuals and professionals who care about the details of fermentation, strength, and flavour in their baking.