The Dunraven Arms Hotel UC

The Dunraven Arms Hotel Unlimited Company operates a four-star luxury hotel in Adare, County Limerick. The family-run establishment dates back to the eighteenth century and was featured in the first Michelin Guide for the United Kingdom and Ireland in 1911. The Murphy family currently manages the property, which offers eighty-nine individually designed bedrooms and suites. Guests can enjoy award-winning dining at the Maigue Restaurant, led by Chef Adrian Neagu, or relax in the Hunter’s Bar and Conservatory. The hotel provides a leisure centre with a swimming pool, sauna, gym, and treatment rooms. It also features a conference centre and an elegant ballroom that accommodates up to three hundred guests for weddings and events. The business serves leisure travellers, conference attendees, and wedding parties, offering packages for bed and breakfast, dinner, and beauty treatments. Located in a historic heritage village, the hotel combines traditional Irish hospitality with contemporary comfort.