Manufacture of homogenised food preparations and dietetic food

This class includes

This class includes:

• manufacture of foods for particular nutritional uses:

. infant formulae

. follow-up milk and other follow-up foods

. baby foods

. low-energy and energy-reduced foods intended for weight control

. dietary foods for special medical purposes

. low-sodium foods, including low-sodium or sodium-free dietary salts

. gluten-free foods

. foods intended to meet the expenditure of intense muscular effort, especially for sportsmen

. foods for persons suffering from carbohydrate metabolism disorders (diabetes)