Manufacture of homogenised food preparations and dietetic food

This class includes

This class includes: - manufacture of foods for particular nutritional uses: . infant formulae . follow-up milk and other follow-up foods . baby foods . low-energy and energy-reduced foods intended for weight control . dietary foods for special medical purposes . low-sodium foods, including low-sodium or sodium-free dietary salts . gluten-free foods . foods intended to meet the expenditure of intense muscular effort, especially for sportsmen . foods for persons suffering from carbohydrate metabolism disorders (diabetes)