Other processing and preserving of fruit and vegetables

This class includes

This class includes:

• manufacture of food consisting chiefly of fruit or vegetables, except ready-made dishes in frozen or canned form
• preserving of fruit, nuts or vegetables: freezing, drying, immersing in oil or in vinegar, canning etc.
• manufacture of fruit or vegetable food products
• manufacture of jams, marmalades and table jellies
• roasting of nuts
• manufacture of nut foods and pastes

Also includes

This class also includes:

• manufacture of perishable prepared foods of fruit and vegetables, such as:

. salads; mixed salads, packaged

. peeled or cut vegetables

. tofu (bean curd)

Excludes

This class excludes:

• manufacture of fruit or vegetable juices, see 10.32
• manufacture of flour or meal of dried leguminous vegetables, see 10.61
• preservation of fruit and nuts in sugar, see 10.82
• manufacture of prepared vegetable dishes, see 10.85
• manufacture of artificial concentrates, see 10.89