Processing of tea and coffee

This class includes

This class includes:

• decaffeinating and roasting of coffee
• production of coffee products:

. ground coffee

. soluble coffee

. extracts and concentrates of coffee

• manufacture of coffee substitutes
• blending of tea and maté
• manufacture of extracts and preparations based on tea or maté
• packing of tea including packing in tea-bags

Also includes

This class also includes:

• manufacture of herb infusions (mint, vervain, chamomile etc.)

Excludes

This class excludes:

• manufacture of inulin, see 10.62
• manufacture of spirits, beer, wine and soft drinks, see division 11
• preparation of botanical products for pharmaceutical use, see 21.20