Ballybeg Farm Ltd

Ballybeg Farm Limited operates a historic country estate in the heart of Wicklow's scenic countryside, offering a versatile venue for weddings, corporate gatherings and private celebrations. The estate's 150 acres of parkland, walled garden and lakeside setting provide a natural backdrop for events ranging from intimate ceremonies for up to 160 guests to multi-day corporate off-sites that blend fine dining with team-building activities such as Wicklow Way walks, hunting and golf.

Key amenities include the elegant Ballybeg House and its Victorian marquee, the medieval-inspired Ayers Ceremony Room, a private shebeen-style bar, and the award-winning Iora Restaurant, where resident Chef Maggie Roche creates seasonal menus for up to 40 diners. On-site accommodation is extensive, featuring luxury rooms in Ballybeg House, cosy cottages, en-suite double bedrooms in the renovated farm building, and secluded woodland pods, allowing guests to stay within the estate for the duration of their event.

Whether couples seek a romantic, multi-day wedding, companies desire a tranquil setting for strategic meetings, or groups look for a bespoke getaway, Ballybeg Farm delivers a personalised, all-inclusive experience that celebrates both heritage and the natural splendour of Wicklow.