Plur Bakery Ltd

Plúr Bakery Limited operates as a sourdough bakery and mill based in Borris, Co. Carlow. The company grows its own wheat in local fields, which is then stone-milled on granite to retain the bran, germ, and flavour typically removed by industrial roller milling. This flour is used to produce naturally leavened bread and pastries, with the process moving from stone to dough within days rather than months.

The business also features an in-house roastery where it produces Silín coffee. Small batches of 1.5kg are roasted in Borris to create a versatile omni roast suitable for both espresso and filter brewing methods. Plúr Bakery operates as a pop-up at Joyce's Bar & Grocery on Main St, Borris. The venue takes over the old bar space, serving bread, pastries, and coffee. The bakery is open for business on Fridays and Saturdays from 9am to 1pm.