Walshestown Farms Ltd

Walshestown Farm, a family‑run enterprise nestled just off the Curragh Plains in County Kildare, has been stewarding the land since the 1950s. Managed by three generations of the Cox family, the farm operates over 150 acres of permanent grassland, rearing Hereford and Angus cattle alongside a Suffolk × Texel sheep flock. Their focus is on producing premium, grass‑fed beef and lamb that meet the highest standards of quality and animal welfare.

What sets Walshestown apart is its commitment to planet‑positive farming. By selecting low‑emission breeds, employing regenerative reseeding of mixed swards (clover, timothy, chicory and plantain), and utilising on‑farm manure and slurry as fertiliser, the farm minimises greenhouse‑gas output while actively sequestering carbon in the soil and hedgerows. All livestock are reared on‑site, and the farm’s sustainable practices extend to housing, health management and waste reuse, ensuring a low carbon footprint for every cut of Curragh beef and lamb.

Walshestown Farm supplies discerning consumers and local retailers who value ethically produced, environmentally responsible meat, delivering a product that is as good for the palate as it is for the planet.