Bon Chocolatiers Ltd

Bon Chocolatiers is a boutique chocolatier that hand‑crafts Irish artisan chocolates in the heart of Tullamore. Founded by classically trained chefs Georgia and Daniel, the business blends world‑class training – including stints at Michelin‑starred Campagne, Bib Gourmand‑awarded Thyme, and masterclasses with pastry legend Amaury Guichon and chocolate authority Vincent Valeé – with a distinctly Irish sensibility.

Each small‑batch creation is a “truly edible work of art”, made from ethically sourced chocolate from France and Switzerland, enriched with the finest Irish cream, butter and locally sourced produce. The range spans inventive flavour combinations and textures, perfect for indulgent personal treats, festive gifting and corporate orders – with Christmas orders now open. Their products are stocked in specialist retailers Beans & Leaves in Athlone and Fallon & Byrne in Dublin, ensuring a wider reach for chocolate lovers across the country.

Bon Chocolatiers’ commitment to quality, craftsmanship and local collaboration makes it a go‑to destination for anyone seeking premium, handcrafted