La Creperie Pierre Grise Ltd

La Crêperie Pierre Grise Limited operates as a family-owned restaurant bringing authentic French cuisine to Ireland. The business specialises in serving galettes, which are savoury crêpes, alongside sweet crêpes for both dine-in and takeaway customers. Founded by Alison and Julien, the company aims to create a warm and inviting atmosphere suitable for families and friends. The founders combine quality French and Irish ingredients to craft their dishes, emphasising the use of locally sourced and seasonal produce.

The company opened its first location in Greystones, County Wicklow, in 2015. It subsequently expanded to a second site in Dalkey, County Dublin, in 2024. Both venues operate on a walk-in service basis. In addition to its crêpe offerings, the restaurant serves coffee, wines, cocktails, and ciders. The business positions itself as a popular spot for brunch and lunch, focusing on providing excellent service and a relaxed environment for its patrons.